Cambozola German Blue Cheese

Cambozola is a creamy blend of French Camembert and Italian Gorgonzola. The cow's milk provides a mild flavor, while the blue veins give a slight tangy taste. It's deliciously complex with unique flavor, aroma, and texture. It pairs well with red wine, fruit, and salad.

Our take: Saute onions, marinated sundried tomatoes and roasted red peppers. Pile the warm mixture on Cambozola on toasted bread. So yummy.

$8 per wedge, approx 7.5 oz.

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